Grey Cabbage

Great Value Training Courses Taking Place Soon

Food Safety in Catering

The course will be held on Monday 21st January 2013 from 10.00 a.m. until 4.00 p.m. at LSBU. The course fee is £95.00 + VAT.

Principles of HACCP

The course will be held in 2 sessions on Tuesday 12th February 2013 and Tuesday 26th Ferbruary 2013 from 10.00 a.m. until 1.00 p.m. at LSBU. The course fee is £95.00 + VAT.

Contact Dr. Chris Brock to book a place.

This year's top student in Bakery Technology Management at LSBU is starting a Knowledge Transfer Collaboration. He will lead new product development in a London bakery company.