Grey Cabbage


Research & Consultancy

London South Bank University specialises in applied research. The London Food Centre organises collaborative research and development projects involving, but not necessarily confined to, academic staff at London South Bank University. Our skills and facilities are offered on a consultancy basis too.


Technical Support

Many food businesses have technical challenges such as accreditation (Salsa, BRC), HACCP (hazard analysis and critical control points), new product development and sensory analysis. We can help you with all of these and much more.


Contact Us

If you have any questions contact the Centre Director in the first instance. Follow the link to find out who to contact and how to find us.

News & Events

A Unique Way of Helping Businesses
A Knowledge Transfer Collaboration (KTC) is a partnership between the University and a company or organisation.

Innovation Vouchers
Innovations Vouchers can provide £5,000 to enable SMEs to engage with the London Food Centre.

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